This article in the Atlantic’s Life section is so exciting. It discusses the way that current independent coffee companies and producers in the U.S. are bringing an enthusiasm and creativity to the coffee world that is revolutionizing the product. Something unknown since the Italians’ invention of espresso 100 years ago.
From the eyes of a brand ambassador of the longstanding Illy coffee brand it’s exciting to catch the energy. I want in!
p.s. Articles like this remind me how much I miss the Atlantic’s old Food Channel. When exciting articles were a daily occurrence. Their newer Life section is decent, but has too many articles on things I’m not so interested in. Oh well!
